Your Best Self

Hey all.

I'm Live.Love.Eat.

That's what I do, that's how I roll, with butter.

Sometimes a bagel, with cream cheese. So, I'm a foodie with a recipe blog. {Insert comment from Angie, here: AND BOY is she a GOOD foodie}.

Thank goodness, because I'm not good at this other stuff. I don't know how ya'll do this, posting on a daily basis & sounding great at the same time. But because I am honored to be chosen to guest post here at The Circus I thought I'd come out of my shell & do a different act.

Tomorrow is April 1st.

{AND, Angie's Birthday. For real.}

Which reminds me, be careful, don't be a fool when siblings or friends call you to tell you some big news. Probably not true.

Anyway, I get motivated by dates like the first days of the month or anniversaries or dates of events coming up. It marks the time passing & where I am compared to where I was & it inspires me to keep going forward toward the goal of being my best self. For me, well, I am going to be a tad predictable, sorry! But for me, the only thing that keeps me from being my best self is my health & working out. I can't control most other things in life that get me down but I can control my health & well-th. I have a food blog & I cook a lot so this is a real struggle for me daily but I know what I need to do. The challenge is actually doing it. So, let me ask you as we approach a new month & as I hope to inspire you even just a little:

What is keeping you from your best self?

Whatever it is, doesn't it feel like a constant head cold, always hanging over you, keeping you from truly & fully enjoying all that you love around you? That's how I feel when I am not consistently working out & eating right (more than I am eating wrong.) Exercising is my form of Prozac. It keeps me sane & happy & able to fully taste all that is around me as opposed to that stupid cold prohibiting my taste buds from working.

In the event your head cold is like mine, I want to list the tips that really work for me. While I am no health professional, I am also not getting paid a million bucks to tell you what you want to hear (unless Angie has a surprise for me). I have been on both sides. I have felt the bliss of health & well-th & I have felt the true sadness & severe crankiness of the opposite. This is what works for me to avoid the latter.

Create mini events to keep you motivated. I always hit plateaus where I am not feeling it but it helps when I know I have something coming up like hosting a little BBQ or going out with a girlfriend.

Workout in the morning to keep you happy all day long. If you put it off it may never happen.
Use visualization but be realistic. My string bikini days may be gone but I can still see myself rocking the tankini.

Know your weaknesses & adjust accordingly. I want to treat myself this evening to my favorite cocktail - Vodka & Tonic - but I stopped keeping the large Grey Goose bottle in the freezer. So, I picked up just 1 of the miniature bottles so I have no temptation after I get my treat. I also LOVE chips but have found an alternative for when I need a good crunch. See food tips below.
Adjust your lifestyle. For me that meant something as small as taking Mondays off from posting a new recipe & creating Not So Fat Fridays which motivated me to try one new extremely healthy dish each week.

Be comfortable when working out. I got so sick of the wedgies & the pants riding up that I realized I was putting off working out because I didn't know what to wear. After examining my closet I know I need to go to the store but until then I make sure to wear my most comfortable gear, even if it means over & over.

And a few food tips:

Use olive oil in place of butter whenever possible. Olive oil is a healthy fat!!!

If you're a wine drinker like me, make yourself a spritzer. I like to sip on wine while I am cooking dinner but I also like one later in the evening. To avoid having 2 glasses each night: fill your standard wine glass half full with wine. Finish off with club soda. Even water works well. It's now a habit for me.

If you're a salty snacker & love your chips: brush some corn tortillas with a mixture of water & lime juice. Sprinkle with a little sea salt, garlic & chili powder. Bake in a 350 oven for about 15 minutes. Then put under broiler for a minute to brown. Let stand for a few minutes. Dip in salsa or bean dip. Perfect crunchy snack without all the guilt.

So, whaddaya say?

Go on & get your best self, then come on over to my place and let's really Live.Love.Eat.