For Valentine's Day the kids and I did some baking. For the first time ever we made a heart shaped Red Velvet Cake, which I'm pretty sure had about 2000 calories per slice. Translation: SUPER yummy, but if you're watching your waist line, I'd beware. The frosting is to die for. Marshmallow. Cream cheese. Coconut. Pecans. Butter. Heaven.
*For the recipe, click here. Thanks, Stephanie at Live.Love.Eat for sending me the link!
We also made heart shaped pretzels. They were OK. Fun to make, but a little too hard, crunch wise. Next time I'll decrease the bake time for sure. We just made regular pretzel dough in the bread maker and then added red food coloring to the egg white to brush over the top before baking for color.